Signed in as:
filler@godaddy.com
Signed in as:
filler@godaddy.com
This course is designed to provide the student an understanding of basic nutrition science for students who plan on entering a health care or nursing profession. Students will become familiar with the principles of diet planning, food labeling, the biological functions and food sources of each nutrient, energy balance, weight management, and physical activity.
Certificate of Completion
None
36 Hours Total
Taught over 2-consecutive-weekends for 8 hours each day and a final Saturday for 4 hours.
Start dates: TBA
*dates may change without notice
Theory 0800-1630
$475.00 - Institutional
$ 0.00 - CA STRF
*rates are subject to change without notice
This course does not directly lead to employment.
Create a Student Profile and submit required documents
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.